An analysis of studies including more than 100,000 subjects has found that high levels of chocolate consumption are associated with a significant reduction in the risk of certain cardiovascular disorders.
The seven studies looked at the consumption of a variety of chocolate — candies and candy bars, chocolate drinks, cookies, desserts and nutritional supplements. By many measures, consumption of chocolate was linked to lower rates of stroke,coronary heart disease, blood pressure and other cardiovascular conditions.
But there was no beneficial effect on the risk for heart failure or diabetes.
BLUE BIRD CIRCLE CLINIC CARE PROVIDERS
Gary D. Clark, M.D.
Satish Agadi, M.D.
Gary D. Clark, M.D.
Holly N. Dudley-Harrell, M.D.
Deanna Duggan, M.S., R.N., C.P.N.P.
Lisa M. El-Hakam, M.D.
Fabio Fernandez-Tobar, M.D.
Daniel G. Glaze, M.D.
Bobbi J. Hopkins, M.D.
Terrylene Ann Ingle, R.N., M.S.N., F.N.P.
Imad T. Jarjour, M.D.
Diana Lebron, M.D.
Timothy E. Lotze, M.D.
Amy D. Malphrus, M.D.
Jeffrey L. Neul, M.D., Ph.D.
James. W. Owens, M.D., Ph.D.
Monica B. Proud, M.D.
Michael M. Quach, M.D.
Melissa B. Ramocki, M.D., Ph.D.
Carlos J. Rivera, M.D.
James J. Riviello Jr., M.D.
Diana L. Rodriguez, M.D.
Rebecca J. Schultz, R.N., M.S.N., C.P.N.P.
Amber J. Stocco, M.D.
Alise O. Welsh, M.S.N., F.N.P.-B.C.
Angus A. Wilfong, M.D.
Huda Y. Zoghbi, M.D.
Lynn Chapieski, Ph.D.
Karen Evankovich, Ph Howard S. Derman,
Summer Ott
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